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"Smartter" Each Day

Be A Different Kind Of Mom

Trader Joe’s White Lightning Chili

By jessica 3 Comments

One of the (many) perks to our new house is that it’s 10 minutes from Trader Joe’s. I found this recipe on this blog which features Trader Joe’s foods in their recipes. We all loved it. Todd asked me to make it again soon. As she references, it is a tad on the spicy side for kids. Sam never mentioned it though. Before I served his, I added 1T of PLAIN coconut milk, avocado slices, and a handful of ritz-type crackers to cut the spice a bit. He literally ate the entire bowl! Be sure to have plenty of avocado on hand for toppings if you are omitting dairy. Oh, another note…I know this is health-food heresy, but I am not the biggest quinoa fan. I substituted 2/3 c of brown rice and added another cup of broth, but followed her recipe. I would definitely do that again.

White Lightning Chili

1 1-lb container of Just Chicken (or 4 cups of cooked and shredded chicken) cut into bite size chunks
2 cups chicken broth
1/2 cup quinoa, rinsed
1 15-oz can White Kidney Beans (Cannellini Beans), drained and rinsed
1 15-oz can Pinto Beans, drained and rinsed
1 13.75-oz jar Corn and Chile Salsa
Optional: Shredded cheese for garnish

1.) Pour the broth into a medium or large pot.  Add the quinoa (make sure quinoa is rinsed and drained).  Bring to a boil.
2.) Add the remaining ingredients (making sure beans are rinsed and drained) and return to a boil.  Lower heat, cover, and simmer for 20-25 minutes or until most of the liquid is absorbed.

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Filed Under: Recipes, soups & stews Tagged With: dairy-free, soup

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  1. Julie says

    June 11, 2013 at 3:35 pm

    One of my favorite recipes! Needs a cute “Pinterest pinnable” picture….

    Reply

Trackbacks

  1. Don’t Be Afraid of a Raw Naked Chicken! {20 uses for a whole chicken} | Smartter Each Day says:
    October 13, 2012 at 11:54 pm

    […] white chicken chili […]

    Reply
  2. Homemade "Jiffy" Corn Muffin Mix: Simple, Healthier Cornbread, with Three Variations - Keeper of the Home says:
    March 15, 2017 at 2:05 am

    […] chili (even in the summer!), my awesome Cornbread Chili Casserole, slow-cooked beans, breaded fish, Trader Joe’s White Lightning Chili, BBQ chicken…Yup, I can justify a Jiffy corn muffin for just about any […]

    Reply
Hi! I’m Jessica. Former English teacher turned homeschooling mom of three. ESTJ. iPhone addict (in recovery). Anxiety overcomer. Allergy mom (only slightly neurotic). Loved by God, and wife to Mr. Fix Anything. I run a mean 12-minute mile and can make just about anything dairy free. I’m glad you’re here! Read More >>>
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