Recipe review: Roasted Chicken in the Crock Pot

By jessica 2 Comments

Here is my review: This is AMAZING. It tastes like a rotisserie chicken, truly! So easy, too!

(food.com recipe)

2 tsp. salt

1 tsp. paprika

1 tsp. onion powder

1/2 tsp. thyme

1 tsp. Italian seasoning

1/2 tsp. cayenne pepper

1/2 tsp. black pepper

pinch chili powder

whole chicken

4 peeled garlic cloves

onion, quartered

Place chicken breast-side down with garlic and onion inside cavity, in a crock pot. Cook on high for 4-5 hours or on low for 8.

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Don’t Be Afraid of a Raw Naked Chicken! {20 uses for a whole chicken} | Smartter Each Day says:

October 13, 2012 at 11:54 pm

[…] Your roasted rotisserie chicken dinner. Of course, you could also cook your whole chicken in the oven, in which case you would want to use this recipe. But the thing is, no matter how wonderful a cook the Barefoot Contessa is, she is not standing in your kitchen with you, and thus, cannot help you determine if the poultry is fully cooked. I will leave it at that, and not tell you about the time I hosted my sister and brother-in-law to serve them roast chicken. I just won’t tell you about that time. So I recommend the crockpot method. It is literally foolproof. As long as you don’t forget to turn the crockpot on in the morning. (Who would do that?? Hmmm.) All you have to do is open the chicken plastic, take out the you-know-whats, plop the chicken in the crockpot, cover with spices, cook for 8 hours. Viola. Rotisserie Chicken. I recommend serving this with some homemade mashed potatoes, apple sauce, and a spinach salad. Or french fries and biscuits. You choose. So now here are 20 more recipes to use up your chicken broth and/or leftover chicken! […]

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